Monthly Archives: April 2011

Easter traditions

Sure, there’s your hams, lambs, bunnies and Peeps. But in my family, Easter was handled by my Italian grandparents, and growing up, we always had veal. Delicious veal, pounded in to cutlets, sauteed in Parmesan cheese and breadcrumbs, and baked … Continue reading

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What kind of side dishes will we be enjoying this evening?*

Steam-n-roast So I’ve been trying to eat more vegetables, and generally eat more healthily. Plain steamed broccoli only goes so far before it just annoys me, while Roman style pan roasted broccoli is delicious yet swimming in oil and takes … Continue reading

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