Category Archives: Food

Tomato Galette with Creme-Fraiche Crust

Holy crap, a blog post. My apologies for being so, well, @#(*@# late with posting anything. Working for yourself means working when you can, and happily (I think this is happy…) that’s been almost every day for a long time. … Continue reading

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And at long last…Alinea

40… Forty… XL… Quarante… Vierzig… There are many ways to say the words, “I am turning 40,” and I’m sure there are many more ways to express the emotions that accompany such a birthday. But I have another word to … Continue reading

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Christmas Eve Cuisine

So with less than eight hours remaining in 2011, it seems a good time to reflect on the events of the year, both the good and the bad. For the bad, we all know the economy is still in stagnation, … Continue reading

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Holiday Baking Survival Tips

Just in case you’ve been in denial as much as I have, guess what – Christmas is in a week. Chances are, food, and possibly baked goods, are in the works for some of you. Here’s a few tips, gleaned … Continue reading

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Happy Anniversary, WFIH!

Bob and I would like to take a moment to thank our fans and followers on this, the first anniversary of With Fork in Hand. On the verge of our 40th post, we appreciate your contributions to our culinary journey … Continue reading

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You don’t have to be Abe Froman*

Halloween is coming up, and among other things, that serves as a reminder to avoid scary food! With all the press lately about what’s really in a lot of what we eat, I like to take control when I can … Continue reading

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The Wonder of Wegmans

I don’t remember where I was when I first heard that Wegmans would be opening a store in Massachusetts. Driving to my friend Kelly’s house over the past year, I was apathetic to the billboards advertising its arrival. After all, … Continue reading

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Vive le Scoobie & Vive la France!

Last Saturday was a gorgeous pre-autumn weekend in New England. The evening temperatures were low enough to leave the windows open and forego the A/C. I dug out my suede boots and paired them with a fantastic wrap dress. And the October … Continue reading

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Rain, Rain, Go Away

For all intents and purposes, I am a New Englander. My family moved to the great state of Maine when I was 4 years old and with few exceptions, I’ve never left. College in Rhode Island and a resident of … Continue reading

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Wicked Easy Fresh Tomato Sauce

First off – I don’t have any pictures. My bad – this is so quick to make, I didn’t have the time. Sauce purists, or those who worship at the kitchen of Mr. Keller, may cringe and shy away from … Continue reading

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