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And at long last…Alinea
40… Forty… XL… Quarante… Vierzig… There are many ways to say the words, “I am turning 40,” and I’m sure there are many more ways to express the emotions that accompany such a birthday. But I have another word to … Continue reading
Posted in Food, Libations, Restaurants
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Christmas Eve Cuisine
So with less than eight hours remaining in 2011, it seems a good time to reflect on the events of the year, both the good and the bad. For the bad, we all know the economy is still in stagnation, … Continue reading
Posted in Food
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Happy Anniversary, WFIH!
Bob and I would like to take a moment to thank our fans and followers on this, the first anniversary of With Fork in Hand. On the verge of our 40th post, we appreciate your contributions to our culinary journey … Continue reading
The Wonder of Wegmans
I don’t remember where I was when I first heard that Wegmans would be opening a store in Massachusetts. Driving to my friend Kelly’s house over the past year, I was apathetic to the billboards advertising its arrival. After all, … Continue reading
Vive le Scoobie & Vive la France!
Last Saturday was a gorgeous pre-autumn weekend in New England. The evening temperatures were low enough to leave the windows open and forego the A/C. I dug out my suede boots and paired them with a fantastic wrap dress. And the October … Continue reading
Posted in Food
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Rain, Rain, Go Away
For all intents and purposes, I am a New Englander. My family moved to the great state of Maine when I was 4 years old and with few exceptions, I’ve never left. College in Rhode Island and a resident of … Continue reading
Posted in Food, Libations, Restaurants
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Bacon, Baltimore & Boys…albeit Belatedly
So at best, I am remiss. Remiss in cooking the ingredients in my fridge, remiss in plowing through the pile of work on my desk and, most embarrassingly, remiss in my blog activity. The blog has been up and running since … Continue reading
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A Rosé by Any Other Name…
Ah…Memorial Day in New England. While those of us in the northeast corner of the country are always ready for this long weekend to arrive, it can be a meteorological toss up with the potential to vary from cold and … Continue reading
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Charitable Acts of Ice Cream
For those of you who have read my WFIH bio, you know a few things about me. For those of you who have met me, you know a bit more, including that Ed and I do not have children of … Continue reading
Posted in Food, Potluck
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Ciao Bella
Dear Diary – Long time no see! I apologize for not writing sooner, but things have just been so BUSY that I haven’t had time! What with the whirlwind trip to Vegas that involved 1) the best meal I never … Continue reading
Posted in Food, Ingredients, Methods, Purveyors, Recipes, Restaurants
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