Author Archives: ejwines2

So with less than eight hours remaining in 2011, it seems a good time to reflect on the events of the year, both the good and the bad. For the bad, we all know the economy is still in stagnation, … Continue reading →

Bob and I would like to take a moment to thank our fans and followers on this, the first anniversary of With Fork in Hand. On the verge of our 40th post, we appreciate your contributions to our culinary journey … Continue reading →

I don’t remember where I was when I first heard that Wegmans would be opening a store in Massachusetts. Driving to my friend Kelly’s house over the past year, I was apathetic to the billboards advertising its arrival. After all, … Continue reading →

Last Saturday was a gorgeous pre-autumn weekend in New England. The evening temperatures were low enough to leave the windows open and forego the A/C. I dug out my suede boots and paired them with a fantastic wrap dress. And the October … Continue reading →

So at best, I am remiss. Remiss in cooking the ingredients in my fridge, remiss in plowing through the pile of work on my desk and, most embarrassingly, remiss in my blog activity. The blog has been up and running since … Continue reading →

Ah…Memorial Day in New England. While those of us in the northeast corner of the country are always ready for this long weekend to arrive, it can be a meteorological toss up with the potential to vary from cold and … Continue reading →